Violinist Junghee Lee has achieved great success as an active soloist, orchestral and chamber musician. Born in Seoul, South Korea, she received her Bachelor of Music from Yonsei University, Master of Music from Juilliard School and Doctor of Musical Arts from Rutgers University. She has performed at numerous venues, such as Carnegie hall and Lincoln Center’s Alice Tully Hall. She has studied with Dong-Suk Kang, Kowoon Yang, Hyo Kang, Yoon Kwon and Dan Carlson. Currently, she is a member of Santa Cruz Symphony and California Symphony. In addition, she is a passionate teacher with many students in Bay Area.
cooking Korean food